Ingredients
- FOR THE CAKE:
- 1-½ stick Butter, Softened
- 2 cups Sugar
- 3 cups Flour, Sifted
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-¼ cup Milk
- 3 whole Egg Whites, Beaten Until Stiff
- _____
- FOR THE TOPPING:
- 1-½ stick Butter, Softened
- ¾ cups Flour
- 1-½ cup Brown Sugar
- 2 Tablespoons Cinnamon
- 1-½ cup Pecans, Chopped Instructions
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don’t overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 pan. I used my lasagne pan as it has high sides.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes
(I found this recipe over at The Pioneer Woman, it's a great blog, thank- you for this recipe.)
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